Love's Gluten-Free Stuffing Recipe

Love’s Gluten-Free Stuffing

Serves 8-10 with leftovers ;)

Ingredients:

1 box Alexia gluten-free stuffing, plain

1 ½ cups tri-color quinoa

5 cups vegetable broth

2 tbsp Frontier Turkey Rub seasoning

2 tsp Himalayan salt

2 tsp garlic pepper

1 cup dried cranberries

3 stalks celery, diced

2 carrots, peeled and diced

½ white onion, diced

½ cup pecans, chopped

1 package of Geffen Roasted Chestnuts, chopped

2 tbsp extra virgin olive oil

 Directions:

Prepare quinoa as directed and set aside. Sautee celery, carrots and onions in olive oil and 1 tbsp turkey seasoning, 1 tsp salt and 1 tsp garlic pepper. Set aside. Prepare stuffing with 2 cups vegetable broth and bring to a boil. Let simmer until all liquid is absorbed and add remaining 1 tbsp turkey seasoning and chopped chestnuts. Mix in quinoa and sauteed vegetables. Lastly, add the cranberries and chopped pecans. Mix well and serve!