Super Green Pasta Recipe!

Green~supercharged comfort food that you make in your blender! What a way to get your daily greens! 😋

INGREDIENTS:
* Your favorite pasta (2 servings)
* 1 cup broccoli florets
* 1 packed cup of leafy greens (spinach, kale, swiss chard etc.)
* 1/2 cup frozen peas
* handful of fresh basil
* 1 cup pasta water
* 1 cup raw no salt cashews
* himalayan salt
* 1-2 garlic cloves
* 1/4 cup nutritional yeast
* optional toppings: grated parmesan, tomatoes, more veggies

HOW TO MAKE:
Cook pasta in well salted water. When done, remove pasta from pot with a large spoon. Next add the broccoli, leafy greens and peas to the pasta water to soften for about 5 minutes, and drain over a large bowl to retain the pasta water. Add strained veggies to a blender. Add the cashews, salt to taste, garlic, nutritional yeast, basil and pasta water to the blender. Blend for 1-2 minutes until silky smooth, adding more pasta water to get things moving if needed. Once smooth pour over the pasta and mix well.
Serve with optional toppings and enjoy!

Peggy Van Cleef