Oven Roasted Corn On The Cob

Corn on the grill is a classic summertime favorite, but if you don’t have a grill, or just want to keep it “in the kitchen”, this delicious recipe is for you!

Ingredients:

  • 1/4 cup butter (1/2 stick), softened

  • 1 tbsp fresh flat-leaf parsley, chopped

  • 2 medium garlic cloves, minced (2 tsp.)

  • 1 tsp fresh rosemary, chopped

  • 1 tsp fresh thyme, chopped

  • 3/4 tsp himalayan salt

  • 1/2 tsp black pepper (fresh ground is best)

  • 4 ears fresh organic corn, husks removed

Directions:

  • Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.

  • Spread the herb butter on each corn cob and wrap each individually in foil. Place foil-wrapped corn on a baking sheet, and bake until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve!

Peggy Van Cleef