Apple Pie Bombs

A simple to make dessert using pre-made biscuit dough and Simply Organic Spices! Serves 10

Ingredients:

  • 4 Tbsp unsalted butter, divided

  • 2 Tbsp heavy cream

  • 1 Tbsp cornstarch

  • 3⁄4 tsp Simply Organic® Pure Madagascar Vanilla Extract

  • 1⁄4 cup light brown sugar

  • 1 tsp Simply Organic® Cinnamon, divided

  • 1⁄4 tsp Simply Organic® Nutmeg

  • 1⁄4 tsp Simply Organic® Ginger

  • 1⁄8 tsp Simply Organic® Ground Cloves

  • 1 pinch sea or Himalayan pink salt

  • 1 can (7.5 ounces) biscuit dough (10 biscuits)

  • 2 diced and peeled apples (about 2 cups diced)

  • 2 Tbsp cane sugar

Directions:

  1. Preheat oven to 375 degrees. Lightly oil a 10-inch cast iron skillet.

  2. In a large saucepan, heat 2 tablespoons butter over medium heat. Whisk in heavy cream, cornstarch, vanilla, brown sugar, 1⁄2 teaspoon cinnamon, nutmeg, cloves, ginger and salt.

  3. Add apples to saucepan, stirring well to coat. Cook on medium-low heat for 6 to 8 minutes, until apples are fork tender. Let cool.

  4. Using your hands or a rolling pin, flatten each piece of biscuit dough into a 4-inch round.

  5. Place 1 to 2 tablespoons apple mixture in center of each biscuit. Wrap dough around filling, pressing edges to seal.

  6. Place seam-side down in prepared cast iron skillet, leaving a little room between each one for dough to rise.

  7. In a small bowl, add sugar and remaining 1⁄2 teaspoon cinnamon, whisking to combine.

  8. Melt remaining 2 tablespoons butter. Brush on tops of biscuits, then sprinkle with cinnamon-sugar mixture.

  9. Bake for 18 to 20 minutes, or until golden brown.

Peggy Van Cleef